In March 2021 we were awarded Orange’s ‘Cellar Door with Best Food’ Award by Gourmet Traveller WINE Magazine.
Wine writer Peter Bourne wrote, “Orange is thriving, with the town’s eating and drinking venues bursting at the seams. Accommodation is often scant, so book early. The cellar doors are easily accessed, with short half-day itineraries recommended. Chardonnay continues to shine, with the region’s gracious pinots snapping at its heels…”
We continue to strive to be one of the region’s best cellar doors and offer a range of platters to enjoy with a tasting experience.