Aromas of citrus fruits, fresh Nashi pear and white stone fruits. The palate is dry with refreshing acidity and intense fruit character. Drink now, while it's fresh and vibrant.
94 POINTS, WINEPILOT // Aromas of citrus blossom, green apples and jasmine. The plate is dry with intense citrus flavours and long mineral finish.
Aromas of white peach, melon, and nougat. The palate is plush with an underlying citrus freshness. There’s a grainy textural feel with a finish of char and spice.
The floral aroma is of lemon curd and jasmine. The palate is complex with lemon and brioche, and nuttiness, a strong acid backbone. It is minerally, fine boned and structural.
A varietal cool climate Pinot Noir with a light to medium body, red fruit flavours and texture. With some bottle age, this is drinking beautifully now. This wine pairs beautifully with any Duck dish.
Aromas of cherries, pomegranate and herbs, with bright red fruit, light oak and fine tannins. Herbal complexity, depth and a savoury finish. Drink with duck and cherry terrine.
This wine shows this with a deep, youthful purple colour promising the plum and chocolate flavours from ripe fruit and a varietal richness and depth of flavour.
With a number of years bottle age, this mature wine is showing leathery, cherry, pepper and spice with a succulent mid palate.
Aromas of peach, nectarines, citrus and hints of nougat. Dry palate with flavours of apricot, lemon curd and fresh bread and a long spiced finish. Enjoy with pumpkin ravioli with burnt butter.
Maroon with scarlet edges. A nose of black cherries and plum, with chocolate and aniseed. A whiff of char and some spice and herbaceousness and charcuterie – there’s a lot going on as it opens up. Powerful mid palate with weight of fruit and structure. Fine tannins and a savoury understory. There’s a steely minerality and a long complex finish. Keeps you salivating.
An aromatic nose of rosewater, lychees and ginger. The palate is focussed around intense fruit. There’s mealy texture and mouthfeel, driven by a sherberty acid structure.
Citrus blossom, green apple and light biscuity aromas. Dry with a lime sherbert and tropical punch with crisp acidity and a mineral, saline finish. Great wine to enjoy with grilled prawns with garlic and chilli.
Made from 100% Merlot, this Rose' has aromas of jasmine, guava and white strawberries. Crisp dry palate with zippy acidity and flavours of red apples and strawberries. Enjoy with your favourite barbecued dishes.
A varietal Sauvignon Blanc with soft passion fruit and a touch of nettle and tropical fruit. It's a complex wine with a slightly creamy finish making it a lovely food wine.
An attractive blend of Pinot Gris, Riesling and Gewürztraminer, with aromas of citrus, ginger, white nectarines. The palate is dry with a subtle spiced finish.