Tribus

"A bouquet of rose, pear nectar and apple blossom. The gris flesh begins the conversation, with riesling taking the line of acidity and following through with tart lime zest; the weaving of lychee maintains poise throughout. It finishes dry but with some significant breadth and flesh across the palate. Always a wine that delights."

This is a blend of Pinot Gris, Riesling and Gewurztraminer from the cool-climate region of Orange & delicately massaged by Winemaker Will Rikard-Bell. The wine reflects a seamless collaboration of those varietals, in an Alsace-inspired cool climate framework. The primary fruit profile evokes fresh citrus and green pears/peach.